Brackish

Designed for lovers of the refined and elegant flavours of fine crustaceans and molluscs.

Appetiser

like a takoyaki

raw tuna, bacon, confit tomatoes, honey mustard and liquid escarole

seared in butter with mushroom chicken bottom, vanilla parmantier mousse and fried leek

prawn bisque, caviar, codfish, finger lime and parsley oil

burnt lemon, spinach in two consistencies and katsuobushi

with saffron, squid ink and raw cuttlefish julienne

Tagliatelle with octopus genovese, smoked oregano and anchovy colatura

and peppers in two consistencies

Mouth-watering cod and polenta, spirulina seaweed and black garlic consistencies

seared with potato rosti, chive hollandaise sauce, mashed carrots with butter and sour cream

with creamed corn, roasted corn, butter potato and coconut foam, ginger and coriander

Limoncello eclaire and crystallised violets, lemon and vanilla Piedmontese semolina, ruby chocolate and lemon brownie

Banana and tonka bean mousse, caramelised banana bread with fine dark chocolate, calvados peach jam

Buckwheat and walnut brittle soaked in coffee, mascarpone cream, condensed milk and honey

Milk rice whipped cream, chestnut marsala cream, chestnuts in syrup, cinnamon biscuit

Tartlet, mango cream, brûlée banana meringue, seasonal fresh fruit

fiordilatte ice cream, taggiasca olive pate, olive powder, lemon compote and taggiasca oil tear