Wild

Created for anyone who wants to be satisfied by full, bold yet innovative flavors.

Appetiser

hazelnut crumble, parsley mayonnaise, red fruits and fried capers

green sauce, pumpkin and ginger compote, hazelnuts and pumpkin chips

walnut crumble, potato millefeuille with thyme, lemon curd and fermented plum caramel

mousse of reggiano cheese with nutmeg, brown stock and sage oil

roasted tomato sauce, shallot stracotto with zibibbo and apricots

with white guinea fowl ragout and thyme, pecorino mousse with nutmeg, fennel powder

in pistachio crust, cherries in spirit and marinated artichokes

smoked with Lapsang tea, matcha tea lamb balls, babaganoush and mojito sorbet

low temperature balsamic spices, sangria sauce, seasonal vegetables, candied oranges

Limoncello eclaire and crystallised violets, lemon and vanilla Piedmontese semolina, ruby chocolate and lemon brownie

Banana and tonka bean mousse, caramelised banana bread with fine dark chocolate, calvados peach jam

Buckwheat and walnut brittle soaked in coffee, mascarpone cream, condensed milk and honey

Milk rice whipped cream, chestnut marsala cream, chestnuts in syrup, cinnamon biscuit

Tartlet, mango cream, brûlée banana meringue, seasonal fresh fruit

fiordilatte ice cream, taggiasca olive pate, olive powder, lemon compote and taggiasca oil tear