Gluten Free

Designed for those who have excluded gluten from their diet without sacrificing taste.

Appetiser

seared in butter with mushroom chicken stock, vanilla parmantier mousse and fried leek

green sauce, pumpkin and ginger compote, hazelnuts and pumpkin chips

and sweet spring onion, sesame and soy sauce, savoury carrot tartlet, small cabbage pancakes and horseradish mayonnaise

prawn bisque, caviar, sea fennel, finger lime and parsley oil

with beef cheek and its stock, grape leaves

smoked risotto with black tea, tomato basil reduction, smoked provola fondue and oregano

mouth-watering textures of cod and polenta, spirulina seaweed and black garlic

at low temperature with balsamic spices, sangria sauce, seasonal vegetables, candied oranges

cooked in salt, white chocolate and liquorice sauce, Grana Padano cheese and corn crumble

banana and tonka bean mousse, banana bread caramelised with fine dark chocolate, calvados peach jam

buckwheat and walnut brittle soaked in coffee, mascarpone cream, condensed milk and honey

Milk rice whipped cream, chestnut marsala cream, chestnuts in syrup, cinnamon biscuit

Tartlet, mango cream, brûlée banana meringue, seasonal fresh fruit

fiordilatte ice cream, taggiasca olive pate, olive powder, lemon compote and taggiasca oil tear